Carbohydrate Chemistry For Food Scientists (Book Review)

Authors

Jeffrey H. Glans, Sacred Heart UniversityFollow

Document Type

Book Review

Publication Date

7-2008

Abstract

Book review by Jeffrey Glans.

BeMiller, James N. Carbohydrate Chemistry For Food Scientists. 2nd ed. St. Paul, Minn.: AACC International, 2007. ISBN 9781891127533

Recommended Citation

Glans, J. H. "Carbohydrate Chemistry For Food Scientists (Book Review)." Choice: Current Reviews For Academic Libraries 45.11 (2008): 1974.