Elevated LDL cholesterol and impaired fasting glucose are significant risk factors for cardiovascular disease; the most prevalent cause of mortality in the USA. Many dietary approaches have been examined to help combat these medical problems. Each type of diet typically places a particular emphasis on the relative proportions of the three macronutrients; fat, carbohydrate and protein.
Feuerstein, Joseph Stefon; Bautista, Leyna; and Bjerke, Wendy, "A Dietary Approach for Treating Dyslipidemia and Hyperglycemia" (2012). PTHMS Faculty Publications. 86.