DigitalCommons@SHU

Nutrient Intake Differs Among Persons With Celiac Disease and Gluten-Related Disorders in the United States, Aynur Unalp-Arida, Rui Liu, Constance E. Ruhl
Rui Liu

Setting the State for Childhood Fitness: Dietary Energy Density is Associated with Locomotor Development in US Children, Jacqueline A. Vernarelli, Emma Turchick, Dawn Melzer
Public Health Faculty Publications

Nutrient Intake Differs Among Persons With Celiac Disease and Gluten-Related Disorders in the United States, Aynur Unalp-Arida, Rui Liu, Constance E. Ruhl
Health Science Faculty Publications

Parental Attitudes Toward Childhood Obesity: Risky Business, Patricia Grace-Farfaglia, Lois S. Peters
Patricia Grace-Farfaglia

Blurred Lines: Emerging Practice for Registered Dietitian-Nutritionists in Integrative and Functional Nutrition, Patricia Grace-Farfaglia, Denise L. Pickett-Bernard, Andrea Gorman, Jaleh Dehpahlavan
Patricia Grace-Farfaglia

Multinational Web Uses and Gratifications: Measuring the Social Impact of Online Community Participation Across National Boundaries, Patricia Grace-Farfaglia, Ad Dekkers, Binod Sundararajan, Lois Peters, Sung-Hee Park
Patricia Grace-Farfaglia

Bones of Contention: Bone Mineral Density Recovery in Celiac Disease—A Systematic Review, Patricia Grace-Farfaglia
Patricia Grace-Farfaglia

Social Cognitive Theories and Electronic Health Design: Scoping Review, Patricia Grace-Farfaglia
Patricia Grace-Farfaglia

Debunking the High Cost of Healthy Diets: Consumer Behavior Predicts Dietary Energy Density in a Nationally Representative Sample of US Adults, Jacqueline Vernarelli, Rebecca DiSarro
Jacqueline A. Vernarelli

Self-Reported Diet and Health Outcomes of Participants of the CCSVI-Tracking Survey Study, Patricia Grace-Farfaglia
Patricia Grace-Farfaglia

Debunking the High Cost of Healthy Diets: Consumer Behavior Predicts Dietary Energy Density in a Nationally Representative Sample of US Adults, Jacqueline Vernarelli, Rebecca DiSarro
Public Health Faculty Publications

Nutrition, Genetic Variation and Male Fertility, Shelley M. Vanderhout, Matineh Rastegar Panah, Bibiana Garcia-Bailo, Patricia Grace-Farfaglia, Konrad Samsel, Judith Dockray, Keith Jarvi, Ahmed El-Sohemy
Health Science Faculty Publications

Self-Reported Diet and Health Outcomes of Participants of the CCSVI-Tracking Survey Study, Patricia Grace-Farfaglia
Health Science Faculty Publications

Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors, Patricia Grace-Farfaglia, Heather Frazier
Patricia Grace-Farfaglia

The Effects of Vitamin D and Marine Omega-3 Fatty Acid Supplementation on Chronic Knee Pain in Older U.S. Adults: Results From a Randomized Trial, Lindsey A. MacFarlane, Nancy R. Cook, Eunjung Kim, I-Min Lee, Maura D. Iversen, David Gordon, Julie E. Buring, Jeffrey N. Katz, JoAnn E. Manson, Karen H. Costenbader
All PTHMS Faculty Publications

The Effects of Vitamin D and Marine Omega-3 Fatty Acid Supplementation on Chronic Knee Pain in Older U.S. Adults: Results From a Randomized Trial, Lindsey A. MacFarlane, Nancy R. Cook, Eunjung Kim, I-Min Lee, Maura D. Iversen, David Gordon, Julie E. Buring, Jeffrey N. Katz, JoAnn E. Manson, Karen H. Costenbader
Maura Iversen

Behavioral and Cardiovascular Effects of a Behavioral Weight Loss Program for People Living With HIV, Rena R. Wing, Katie Becofsky, Edward J. Wing, Jeanne McCaffery, Matthew Boudreau, E. Whitney Evans, Jessica Unick
Physician Assistant Studies Student Publications

Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate is Associated with Healthier Diets among US Adults, Jennifer L. Schwartz, Jacqueline A. Vernarelli
Jacqueline A. Vernarelli

Examining Links Between Diet and Lead Exposure in Young Children: 2009-2014 National Health and Nutrition Examination Survey, Gauri Desai, Stephanie Anzman-Frasco, Jacqueline A. Vernarelli, Julia Ravenscroft, Janet Yang, Gale Burstein, Katarzyna Kordas
Jacqueline A. Vernarelli

Changes in Nutrient and Food Group Intakes Among Children and Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: Findings from the 2005-2008 and 2011-2014 National Health and Nutrition Examination Surveys Screen Reader Support Enabled, Meghan C. Zimmer, Jacqueline Vernarelli
Public Health Faculty Publications

Changes in Nutrient and Food Group Intakes Among Children and Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: Findings from the 2005-2008 and 2011-2014 National Health and Nutrition Examination Surveys Screen Reader Support Enabled, Meghan C. Zimmer, Jacqueline Vernarelli
Jacqueline A. Vernarelli

Forget the Fad Diets: Use of the USDA's MyPlate Plan Is Associated with Better Dietary Intake in Adults over Age 50 (OR14-06-19), Jacqueline Vernarelli, Rebecca DiSarro
Jacqueline A. Vernarelli

Students Study Approaches to Obesity While in Luxembourg,
Lisa Smith

Forget the Fad Diets: Use of the USDA's MyPlate Plan Is Associated with Better Dietary Intake in Adults over Age 50 (OR14-06-19), Jacqueline Vernarelli, Rebecca DiSarro
Public Health Faculty Publications

Assessing the Public’s Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate is Associated with Healthier Diets among US Adults, Jennifer L. Schwartz, Jacqueline A. Vernarelli
Public Health Faculty Publications

More to Gain: Dietary Energy Density is Related to Smoking Status in US Adults,
Jacqueline A. Vernarelli

Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption, Anna E. Greer, Stacey Davis, Cristina Sandolo, Nicole Gaudet, Brianna Castrogivanni
Exercise Science Faculty Publications

Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption, Anna E. Greer, Stacey Davis, Cristina Sandolo, Nicole Gaudet, Brianna Castrogivanni
Anna E. Greer

Education and Prevention of Eating Disorders in College Students, Clotilde Dudley-Smith
Clotilde Dudley-Smith

Reliability of BOD POD Measurements Remains High After a Short-Duration Low-Carbohydrate Diet., Beau Kjerulf Greer
Beau K. Greer

Reliability of BOD POD Measurements Remains High After a Short-Duration Low-Carbohydrate Diet., Beau Kjerulf Greer
Beau K. Greer

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians, Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy Bjerke, Hannah Hu, Izabel Nixon, Caroline McQuiston
Exercise Science Faculty Publications

A Novel Antioxidant Score Independently Predicts CVD Mortality Better than Any Single Antioxidant: Longitudinal Data from the Third National Health and Nutrition Examination Survey (1988-94), Cindy E. McCrea, Jacqueline A. Vernarelli, Penny M. Kris-Etherton, Katherine A. Sauder, Sheila G. West
Jacqueline A. Vernarelli

An Evidence Based Approach to Teaching Children About Nutrition and Physical Activity, Wendy Bjerke Ph.D.
Wendy Bjerke Ph.D.

The Myths of "Bad" Foods, Brendan J. Rickert
Brendan J. Rickert

Mediterranean Diet is an Effective Method for Treating Type 2 Diabetes in Adults, Amy Bois
Health Science Undergraduate Publications

Leadership in Dietetics: Achieving a Vision for the Future, Anne M. Barker, Mary Beth Foltz Arensberg, M. Rosita Schiller
Anne M. Barker

Childhood Obesity and School Food Choices: Should the Government Intervene?, Elizabeth Acuna
Writing Across the Curriculum

A Dietary Approach for Treating Dyslipidemia and Hyperglycemia, Joseph Stefon Feuerstein, Leyna Bautista, Wendy Bjerke
All PTHMS Faculty Publications

Therapeutic Light and Sleepiness at Meals in Women with Alzheimer’s Disease., LuAnn Etcher, Jean Davis, Hossein Y. Yarandi
LuAnn Etcher

Exploratory Study of Sleep, Body Mass Index, Diet, and Physical Activity Among Undergraduates, Anna E. Greer
Anna E. Greer

Leadership in Dietetics: Achieving a Vision for the Future, Anne M. Barker, Mary Beth Foltz Arensberg, M. Rosita Schiller
Nursing Faculty Publications