DigitalCommons@SHU

Quantitative Detection of Free Proline as a Marker for Haze Stability in Beer, Philip Marco Gelineau
Chemistry Master’s Theses

A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children, Jacqueline A. Vernarelli, Brady O’Brien
Jacqueline A. Vernarelli

Nutrient intakes among the ten most common breakfast food types (810.6), Kevin Miller, Jacqueline Vernarelli
Jacqueline A. Vernarelli

Professors Help Create New Beers for Two Roads Brewing Company of Stratford, Kirk A. Bartholomew
Kirk Bartholomew

Local Brewery to Launch New Craft Beer to Celebrate SHU, Kirk A. Bartholomew
Kirk Bartholomew

Methods for Calculating Dietary Energy Density in a Nationally Representative Sample, Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman
Jacqueline A. Vernarelli

SOAKING UP THE SUN: THE ROLE OF VITAMIN D AND RACE IN THE PRODUCTION OF INFANT HEALTH, Karen Smith Conway, Andrea Kutinova-Menclova, Jennifer Trudeau
Jennifer Trudeau

Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in, Jacqueline A. Vernarelli, Diane C. Mitchell, Terryl J. Hartman, Barbara J. Rolls
Jacqueline A. Vernarelli

Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in U.S. Children, Jacqueline A. Vernarelli, Diane C. Mitchell, Terryl J. Hartman, Barbara J. Rolls
Jacqueline A. Vernarelli