Follow


Submissions from 2024

PDF

Childhood Dairy Consumption is Associated With Lower Age of Menarche in A National Representative Sample of US Women, Jacqueline Vernarelli and Sara Szollosy

Submissions from 2023

Link

Sleeping Like a Baby: An Investigation of Bed-Sharing, Co-Sleeping, and Breastfeeding Among Pregnant Adults During the COVID-19 Pandemic, Jennifer Schindler-Ruwisch, Royette T. Dubar, Rosa Casale, Nicole K. Watkins, and Vanessa Rubenstein

Submissions from 2022

Link

An Examination of Electronic Nicotine Delivery System Use Among College Students Using Social Cognitive Theory, Anna E. Greer, Kerry Morgan, Jessica Samuolis, Gabrielle Diaz, Julianna Merighi, and Patrick Mahoney

Link

Framing eHealth Design on Critical Race Theory to Mitigate Barriers in Access to Healthcare, Christina B. Gunther, Bronwyn Cross-Denny, Melanie M. Reyes, and Danielle Provenzano

Submissions from 2021

Link

Walking Toward a Brighter Future: A Participatory Research Process to Advocate for Improved Walk-to-School Corridors, Anna E. Greer, Alison Martinez-Carrasco, Drew Goldsman, and Ann-Uriel Knausenberger

Link

Simultaneous Use of Alcohol and Electronic Nicotine Delivery Systems among College Students: Vaping History, Motivations for Use, and Outcome Expectancies, Jessica Samuolis, Kerry Morgan, Anna E. Greer, Gabrielle Diaz, and Kylie Elimanco

Link

Debunking the High Cost of Healthy Diets: Consumer Behavior Predicts Dietary Energy Density in a Nationally Representative Sample of US Adults, Jacqueline Vernarelli and Rebecca DiSarro

Submissions from 2019

Link

Opportunities for School Garden-Based Health Education in a Lower-Income, Diverse, Urban School District, Anna E. Greer, Kristin N. Rainville, Ann-Uriel Knausenberger, and Cristina Sandolo

Link

Eat Better, Run Longer? Dietary Energy Density Is Associated with Cardiovascular Fitness Level in a Nationally Representative Sample of Adolescents (P16-030-19), Jacqueline Vernarelli and Rebecca DiSarro

Link

Forget the Fad Diets: Use of the USDA's MyPlate Plan Is Associated with Better Dietary Intake in Adults over Age 50 (OR14-06-19), Jacqueline Vernarelli and Rebecca DiSarro

Submissions from 2018

Link

Formative Research to Create a Farm‐to‐School Program for High School Students in a Lower Income, Diverse, Urban Community, Anna E. Greer, Stacey Davis, Cristina Sandolo, Nicole Gaudet, and Brianna Castrogivanni