Document Type
Peer-Reviewed Article
Publication Date
2000
Abstract
This paper examines the current controvery over genetically modified organisms and foods and compares the regulatory response in the United States, European Union and United Kingdom.
Recommended Citation
Lyons, B., Ralabate, T., Calabrese, M., & Hadfield, L. (2000). Genetically modified foods and organisms: What in the world ...? Interdisciplinary Environmental Review, 2(2), 23-40.
Included in
Agribusiness Commons, Biotechnology Commons, Business Law, Public Responsibility, and Ethics Commons
